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Masoor Dal (Red Lentils)
Rudram Impex supplies premium quality Masoor Dal (split red lentils), one of the most widely consumed pulses globally. Sourced from prime agricultural regions of India, our Masoor Dal is carefully cleaned, processed, and packed to maintain freshness, nutritional value, and natural colour.
Masoor Dal is rich in protein, dietary fibre, and essential minerals. It cooks quickly without pre-soaking, making it a favourite in households and food processing industries across Asia, Europe, the Middle East, and North America. It is used in soups, curries, salads, and as a flour substitute.
Product Specifications
| Product Name | Masoor Dal (Split Red Lentils) |
|---|---|
| Botanical Name | Lens culinaris |
| Origin | India (Madhya Pradesh, Uttar Pradesh, Bihar) |
| Color | Orange-Red to Salmon |
| Protein Content | Approx. 26% (on dry basis) |
| Moisture | Max 12% |
| Admixture | Max 1% |
| Packaging | 25 kg / 50 kg PP Bags or as per buyer requirement |
| Storage | Cool & dry place, in airtight containers |
| Shelf Life | 12 months from date of packing |
Key Features
- High protein content — ideal for health food markets
- Quick-cooking — no soaking required
- No artificial additives, colours, or preservatives
- Thoroughly cleaned and sorted — machine & hand processed
- Export quality with FSSAI, APEDA certifications
- Custom packaging and private labelling available